For venues
Their assistants can already find you. Reuben lets them book you.
People are starting to ask their AI assistants to book tables and order food. If the assistant can't reach your venue, it books the one it can — or a platform steps in to do it for a cut. Reuben gives agents a direct line to your diary and your menu: your rails, your customer, no commission.
Free until 1 September — live in a minute.
The first agent-booked table in Australia was confirmed through Reuben at Banksia, a café in Melbourne — straight into their own system.
What happens if agents can't reach you?
The agent books the venue it can book. There's no missed call, no voicemail — the booking just goes next door, and you never know it existed.
Agents describe you either way. The only question is the source: your live hours, menu, and rules — or stale Google data and a scraped menu from two years ago.
If agents can't book you directly, the platforms will sell them the ability to. You know how that pricing works.
Reuben works your door.
One front door for every AI assistant — Claude, ChatGPT, any of them. Bookings and takeout orders live today, venue agents in beta.
Agents read your booking rules, check your real availability, and confirm tables straight into the diary you already run.
Pickup orders from your live menu, landing on your rails. Guests pay at the counter.
When the exact ask won't fit, your agent negotiates real alternatives from your live book — and the final yes stays yours.
No migration. No retraining. No app.
A small file on your website tells AI assistants you take bookings direct — your hours, your rules, your terms.
He confirms what he can instantly and routes bigger requests to a human, contact details attached.
Same diary, same till your team already uses — tagged agent-originated so you can see it working.
Reuben stands in front of whatever you already run — including OpenTable.
Yours to run, not ours to gatekeep.
Every booking arrives as an email with a calendar invite — one tap and it's in the calendar already on your phone. Your guest gets one too, so the booking sits in both your days. Fewer no-shows, nothing to learn.
Link Square in a couple of clicks and agents order from your live menu — real items, real prices. Disconnect any time.
Lunch and dinner get their own hours, party sizes, and rules.
Slammed kitchen or stocktake — switch ordering off and on yourself.
Hours, rules, billing. No account, no password, no phone call.
How your diners connect Reuben.
Your customers do the connecting — no app or account for them, nothing to install for you. Reuben speaks MCP, so it works in Claude, ChatGPT, or any client that supports remote MCP servers. Point diners to this endpoint and their bookings and orders land straight in your systems.
https://www.heyreuben.ai/mcp
- 1
A diner adds Reuben as a custom connector in their assistant — Claude, ChatGPT, or any client — using the URL above.
- 2
They just ask their assistant to book a table or order takeout at your venue.
- 3
Reuben confirms it straight into the systems you already run — no app for them, no extra work for you.
Free until 1 September 2026.
Then $19/month, or $171/year (three months free). No card to start. No commissions, ever — Reuben charges you a flat fee, not a percentage of your customers.
Put your venue on ReubenLive in under a minute: venue name, suburb, email. Everything else happens on your dashboard after.
Already on Reuben but lost your manage or billing link? Get it re-sent.